ALFREDO SAUCE
Prepared Pasta & Pizza Sauces
Mid's Spaghetti Sauce As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
LIGHT CREAM (CREAM, MILK), WATER, BUTTER (CREAM, NATURAL FLAVORINGS), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLKS, SALT, MODIFIED CORN STARCH, SPICE, PARMIGIANO REGGIANO (PASTEURIZED MILK, SALT, RENNET), DISODIUM PHOSPHATE, XANTHAN GUM.
100 g = 0.5 sugar cubes · 2.7 cheese slices · 0.5 bowls of rice
One serving (62 g) = 1.7 cheese slices
42 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
Heavily processed
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 161kcal
Carbs 8%Protein 12%Fat 80%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Mid's Spaghetti Sauce · USDA FoodData Central
More
42 points among 3,784 in Prepared Pasta & Pizza Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2398074