HEARTY CHICKEN FLAVOR RAMEN NOODLE SOUP, HEARTY CHICKEN
Other Soups
Nissin Foods USA Co Inc As labeled · Per 100 g · Label
7 additives
- Sodium AlginateTextureNot set
- Potassium ChlorideTaste & aromaNot set
- Sodium CaseinateTextureNot set
- Sodium CarbonateLeavening & anti-cakingNot set
- Not set
- Not set
- Not set
31 ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, SAFFLOWER OIL), SALT, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, CITRIC ACID, CONCENTRATED GREEN CABBAGE JUICE, CORN SYRUP SOLIDS, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED PARSLEY, EGG WHITE, GARLIC POWDER. HYDROLYZED CORN PROTEIN HYDROLYZED SOY PROTEIN, LACTOSE, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, ONION POWDER, POTASSIUM CARBONATE, POTASSIUM CHLORIDE, POTATO POWDER, POWDERED CHICKEN, RENDERED CHICKEN FAT, SILICON DIOXIDE, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM CASEINATE, SODIUM TRIPOLYPHOSPHATE, SPICE AND COLOR, SUGAR, TBHQ (PRESERVATIVE), XANTHAN GUM,
100 g = 0.5 sugar cubes · 1 tsp salt · 2.6 cheese slices · 1.6 bowls of rice
One serving (64 g) = 0.6 tsp salt · 1.7 cheese slices · 1 bowl of rice
22 points among 3,044 in Other Soups
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 469kcal
Carbs 55%Protein 8%Fat 37%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.8mg31% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Nissin Foods USA Co Inc · USDA FoodData Central
More
22 points among 3,044 in Other Soups
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2397965