Dips & SalsaDips & Salsa
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Dips & Salsa

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HOT SPICY GUACAMOLE, HOT SPICY

Dips & Salsa

Avomex, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

9 ingredients

INGREDIENTS: HASS AVOCADOS, DISTILLED VINEGAR, WATER, CONTAINS 2% OR LESS OF JALAPENO PEPPERS, DEHYDRATED ONION, SALT, JALAPENO PEPPER POWDER, DEHYDRATED RED BELL PEPPERS, GRANULATED GARLIC.

80 points among 7,170 in Dips & Salsa

Heavily processed.

80

Minimally processed

  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 21%Protein 0%Fat 79%

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein0 g0%
Fat16.7 g31%
Carbs10 g3%
Sugars0 g0%
Fiber3.3 g13%
Calcium0 mg0%
Iron0 mg0%
Potassium233 mg7%
Sodium450 mg23%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • INGREDIENTS: HASS AVOCADOSIngredients
  • DISTILLED VINEGARIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF JALAPENO PEPPERSIngredients
  • DEHYDRATED ONIONIngredients
  • SALTIngredients
  • JALAPENO PEPPER POWDERIngredients
  • DEHYDRATED RED BELL PEPPERSIngredients
  • GRANULATED GARLIC.Ingredients
Ingredient text

INGREDIENTS: HASS AVOCADOS, DISTILLED VINEGAR, WATER, CONTAINS 2% OR LESS OF JALAPENO PEPPERS, DEHYDRATED ONION, SALT, JALAPENO PEPPER POWDER, DEHYDRATED RED BELL PEPPERS, GRANULATED GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · Avomex, Inc. · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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80 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2397958
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