HOT FIRE ROASTED HATCH CHILE GUACAMOLE, HOT FIRE ROASTED HATCH CHILE
Dips & Salsa
Avomex, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
HASS AVOCADOS, HATCH CHILE PEPPERS, GREEN BELL PEPPERS, ONIONS, CONTAINS 2% OR LESS OF JALAPENO PEPPERS, LIME JUICE, SALT, NATURAL FLAVORS, CILANTRO, DEHYDRATED GREEN ONION, SUGAR, DEHYDRATED GARLIC.
100 g = 1.1 sugar cubes · 0.7 bowls of rice
56 points among 7,170 in Dips & Salsa
Heavily processed.
56
Heavily processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 21%Protein 0%Fat 79%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Avomex, Inc. · USDA FoodData Central
Serving 30g · Package – Medium energy density
More
56 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2397955