RED LENTIL & SPINACH PALAK DAL SOUP, RED LENTIL & SPINACH
Other Soups
Whole Foods Market, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
16 ingredients
VEGETABLE STOCK (WATER, ONIONS, CARROTS, CABBAGE, CELERY, MUSHROOMS, TURNIPS, BLACK PEPPERCORN, MUSTARD SEED, DILL, THYME, BAY LEAVES, MARJORAM), DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID), ONIONS, COCONUT MILK (COCONUT EXTRACT, WATER), RED LENTILS, SPINACH, LIME JUICE, EXTRA VIRGIN OLIVE OIL, SEA SALT, CUMIN SEED, GARLIC, TURMERIC, CINNAMON, CHILE PEPPERS, CARDAMOM, BLACK PEPPERCORN.
100 g = 0.5 sugar cubes · 0.5 cheese slices
One serving (245 g) = 1.3 sugar cubes · 1.3 cheese slices · 0.6 bowls of rice
72 points among 3,044 in Other Soups
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 78kcal
Carbs 47%Protein 16%Fat 37%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central
More
72 points among 3,044 in Other Soups
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2397940