35 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
35
- −11Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPotassium Chloride · Sodium Erythorbate · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.5 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.3g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 4 additives
- BEEFIngredients
- WATERIngredients
- LESS THAN 2% OF VINEGARIngredients
- SALTIngredients
- POTASSIUM CHLORIDEIngredients
- FLAVORINGSIngredients
- SUGARIngredients
- DEXTROSEIngredients
- FRUCTOSEIngredients
- BEEF FLAVORIngredients
- BEEF STOCKIngredients
- MALTODEXTRINIngredients
- CARAMEL COLORIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- SUNFLOWER OILIngredients
- CITRIC ACIDIngredients
- MALIC ACIDIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BEEF, WATER, LESS THAN 2% OF VINEGAR, SALT, POTASSIUM CHLORIDE, FLAVORINGS, SUGAR, DEXTROSE, FRUCTOSE, BEEF FLAVOR, BEEF STOCK, MALTODEXTRIN, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, SUNFLOWER OIL, CITRIC ACID, MALIC ACID, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Land O'Frost, Inc. · USDA FoodData Central ·
Serving 52g · Package – Medium energy density
More
35 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 115kcal
Carbs 0%Protein 62%Fat 38%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 115 kcal | 6% | – | – |
| Protein | 17.3 g | 31% | – | – |
| Fat | 4.8 g | 9% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 1.4 mg | 12% | – | – |
| Sodium | 885 mg | 44% | – | – |
| Cholesterol | 48 mg | 16% | – | – |
| Saturated fatty acids | 1.9 g | 13% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2397897