Dips & SalsaDips & Salsa
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Dips & Salsa

SPICY SHRIMP DIP, SPICY

Harbor Seafood Inc Per 100 g · Label

35 points among 7,170 in Dips & Salsa

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (28 g) = 1.1 cheese slices

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Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
  • CREAM CHEESEIngredients
  • SHRIMPIngredients
  • HOT SAUCEIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • VINEGARIngredients
  • CULTURED DEXTROSEIngredients
  • NATURAL BUTTER FLAVORIngredients
  • NATURAL CHEESE FLAVORIngredients
  • DIJON MUSTARDIngredients
  • GREEN ONIONSIngredients
  • SEASONING BLENDIngredients
  • NATURAL BUTTERMILK FLAVORIngredients
  • PARSLEYIngredients
  • ANNATTOIngredients
  • CAYENNE PEPPER.Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SHRIMP, HOT SAUCE (RED PEPPER, VINEGAR, SALT), WHEY PROTEIN CONCENTRATE, VINEGAR, CULTURED DEXTROSE, NATURAL BUTTER FLAVOR (MALTODEXTRIN, MODIFIED BUTTER OIL, SALT, DEHYDRATED BUTTER, GUAR GUM, SODIUM BICARBONATE, ANNATTO, TURMERIC), NATURAL CHEESE FLAVOR (WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL CHEDDAR CHEESE FLAVOR, SALT), DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), GREEN ONIONS, SEASONING BLEND (CELERY SALT, OREGANO, BLACK PEPPER, GARLIC, ONION POWDER, THYME, DILL, BAY LEAVES, BASIL), NATURAL BUTTERMILK FLAVOR (SWEET CREAM BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, WHOLE MILK POWDER, CULTURED BUTTERMILK, CITRIC ACID, SALT), PARSLEY, ANNATTO, CAYENNE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Harbor Seafood Inc · USDA FoodData Central ·

Serving 28g · Package – High energy density
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35 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 286kcal

Carbs 5%Protein 11%Fat 84%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein7.1 g13%
Fat25 g46%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Potassium0 mg0%
Sodium571 mg29%
Cholesterol107 mg36%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2396853
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