18 points among 7,170 in Dips & Salsa
Heavily processed.
- −24Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −82 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · · ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
More to see
Nutrients 30 items · 5 additives
- SOYBEAN OILIngredients
- WATERIngredients
- AVOCADOIngredients
- CREAMIngredients
- VINEGARIngredients
- LIQUID EGG YOLKIngredients
- SALTIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED ONIONIngredients
- SKIM MILK POWDERIngredients
- CULTURED WHEY POWDERIngredients
- CONCENTRATED LIME JUICEIngredients
- MODIFIED CORN STARCHIngredients
- DEHYDRATED JALAPENO PEPPERIngredients
- SUGARSIngredients
- CILANTROIngredients
- CONCENTRATED HUITO JUICEIngredients
- CONCENTRATED WATERMELON JUICEIngredients
- TURMERIC EXTRACTIngredients
- YEAST EXTRACTIngredients
- NATURAL FLAVOURIngredients
- SPICESIngredients
- LACTIC ACIDIngredients
- GELATINIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- SODIUM PHOSPHATEIngredients
- POTASSIUM SORBATEIngredients
- CALCIUM DISODIUM EDTA.Ingredients
Ingredient text
SOYBEAN OIL, WATER, AVOCADO, CREAM, VINEGAR, LIQUID EGG YOLK, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SKIM MILK POWDER, CULTURED WHEY POWDER (WHEY, BACTERIAL CULTURE, MALTODEXTRIN), CONCENTRATED LIME JUICE, MODIFIED CORN STARCH, DEHYDRATED JALAPENO PEPPER, SUGARS (DEXTROSE), CILANTRO, CONCENTRATED HUITO JUICE, CONCENTRATED WATERMELON JUICE, TURMERIC EXTRACT, YEAST EXTRACT, NATURAL FLAVOUR, SPICES, LACTIC ACID, GELATIN, GUAR GUM, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM PHOSPHATE, POTASSIUM SORBATE, CALCIUM DISODIUM EDTA.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
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18 points among 7,170 in Dips & Salsa
Where the calories come from 400kcal
Carbs 4%Protein 3%Fat 93%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2396024