BUTTERY ORGANIC DAIRY-FREE SPREAD WITH PERUVIAN SALT, BUTTERY
Butter & Spread
Forager Project, LLC As labeled · Per 100 g · Label
1 additive
- Not set
10 ingredients
COCONUT OIL*, SUNFLOWER OIL*, WATER, CASHEWS*, FERMENTED EXTRACT (FERMENTED OREGANO, FERMENTED FLAX, FERMENTED PLUM), CULTURED SUGAR*, SUNFLOWER LECITHIN*, SALT, YEAST* (YEAST*, RICE FLOUR*, SALT), LACTIC ACID.
100 g = 14 cheese slices · 2.4 bowls of rice
One serving (14 g) = 1.9 cheese slices
74 points among 1,842 in Butter & Spread
Heavily processed.
74
Moderately processed
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 714kcal
Carbs 0%Protein 0%Fat 100%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 107mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Forager Project, LLC · USDA FoodData Central
Serving 14g · Package – High energy density
More
74 points among 1,842 in Butter & Spread
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2395835