What's in this?
SPINACH ARTICHOKE & PARMESAN PREMIUM DIP, SPINACH ARTICHOKE & PARMESAN
Dips & Salsa
Reser's Fine Foods, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
11 ingredients
MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ARTICHOKE (ARTICHOKE HEARTS WATER, SALT, CITRIC ACID, ASCORBIC ACID), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), CRUSHED GARLIC (GARLIC, CITRIC ACID), DEHYDRATED SPINACH MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, CITRIC ACID.
100 g = 2.3 cheese slices · 1 bowl of rice
One serving (30 g) = 0.7 cheese slices
65 points among 7,170 in Dips & Salsa
4 additives.
Sodium in the bottom half.
Moderately processed
- −11Nutrition
- −8Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −35 came off
- 4 additives−16Named additivesSodium Benzoate · · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 4%Protein 9%Fat 87%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 4 additives
- MAYONNAISEIngredients
- WATERIngredients
- PARMESAN CHEESEIngredients
- ARTICHOKEIngredients
- SOUR CREAMIngredients
- CRUSHED GARLICIngredients
- DEHYDRATED SPINACH MODIFIED CORN STARCHIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- XANTHAN GUMIngredients
- CITRIC ACID.Ingredients
Ingredient text
MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ARTICHOKE (ARTICHOKE HEARTS WATER, SALT, CITRIC ACID, ASCORBIC ACID), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), CRUSHED GARLIC (GARLIC, CITRIC ACID), DEHYDRATED SPINACH MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·
More
65 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2395488