Dips & SalsaDips & Salsa
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Dips & Salsa

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CREAMY ONION PREMIUM DIP, CREAMY ONION

Dips & Salsa

Reser's Fine Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • ADI 25 mg/kg
  • Not set

22 ingredients

CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK), ENZYMES), MAYONNAISE (SOYBEAN OIL, WATER EGG YOLKS, VINEGAR, SALT), GREEN ONION, WATER, APPLE CIDER VINEGAR, SALT, DEHYDRATED TOASTED ONION, DEHYDRATED ONION, SUGAR, CELERY SALT (SEA SALT, CELERY SEED, SUNFLOWER OIL), DEHYDRATED RED BELL PEPPERS, DRIED GARLIC, SOYBEAN OIL, MODIFIED CORN STARCH, LEEK, GRANULATED GARLIC, BLACK PEPPER, XANTHAN GUM,POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).

One serving (30 g) = 1.1 cheese slices

54 points among 7,170 in Dips & Salsa

Deducted for Sodium·Saturated fat.

54

Heavily processed

  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −46 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 333kcal

Carbs 8%Protein 4%Fat 88%

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein3.3 g6%
Fat33.3 g62%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0.8 g3%
Calcium67 mg10%
Iron0 mg0%
Potassium0 mg0%
Sodium767 mg38%
Cholesterol67 mg22%
Saturated fatty acids13.3 g89%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 3 additives
  • CREAM CHEESEIngredients
  • SOUR CREAMIngredients
  • ENZYMESIngredients
  • MAYONNAISEIngredients
  • GREEN ONIONIngredients
  • WATERIngredients
  • APPLE CIDER VINEGARIngredients
  • SALTIngredients
  • DEHYDRATED TOASTED ONIONIngredients
  • DEHYDRATED ONIONIngredients
  • SUGARIngredients
  • CELERY SALTIngredients
  • DEHYDRATED RED BELL PEPPERSIngredients
  • DRIED GARLICIngredients
  • SOYBEAN OILIngredients
  • MODIFIED CORN STARCHIngredients
  • LEEKIngredients
  • GRANULATED GARLICIngredients
  • BLACK PEPPERIngredients
  • XANTHAN GUMIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATE .Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK), ENZYMES), MAYONNAISE (SOYBEAN OIL, WATER EGG YOLKS, VINEGAR, SALT), GREEN ONION, WATER, APPLE CIDER VINEGAR, SALT, DEHYDRATED TOASTED ONION, DEHYDRATED ONION, SUGAR, CELERY SALT (SEA SALT, CELERY SEED, SUNFLOWER OIL), DEHYDRATED RED BELL PEPPERS, DRIED GARLIC, SOYBEAN OIL, MODIFIED CORN STARCH, LEEK, GRANULATED GARLIC, BLACK PEPPER, XANTHAN GUM,POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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54 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2395472
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