What's in this?
SLICED POUND CAKE
Cakes, Cupcakes, Snack Cakes
Olson's Baking Company, LLC As labeled · Per 100 g · Label
9 additives
- Maltitol SyrupSweetNot set
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Acesulfame PotassiumSweetADI 15 mg/kg
- Sodium PropionatePreserveNot set
- Not set
- ADI 25 mg/kg
- ADI 15 mg/kg
- Not set
- Not set
26 ingredients
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INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL SYRUP, WATER, SOYBEAN OIL, EGG WHITES, FOOD STARCH-MODIFIED, EGGS, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, WHEY (MILK) PROTEIN CONCENTRATE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), WHEAT FLOUR, ENZYMES, EGG YOLK, GUAR GUM, SOY LECITHIN, XANTHAN GUM, ACESULFAME POTASSIUM, DEFATTED SOY FLOUR, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SUCRALOSE.
100 g = 0.7 cheese slices · 1.1 bowls of rice
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesSodium Propionate · · · · · · Maltitol Syrup · Sodium Stearoyl Lactylate · Acesulfame Potassium
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 325kcal
Carbs 49%Protein 6%Fat 45%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 9 additives
- INGREDIENTS: ENRICHED BLEACHED FLOURIngredients
- MALTITOL SYRUPIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- EGG WHITESIngredients
- FOOD STARCH-MODIFIEDIngredients
- EGGSIngredients
- CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORIngredients
- VITAL WHEAT GLUTENIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- LEAVENINGIngredients
- SALTIngredients
- SODIUM PROPIONATEIngredients
- POTASSIUM SORBATEIngredients
- WHEAT FLOURIngredients
- ENZYMESIngredients
- EGG YOLKIngredients
- GUAR GUMIngredients
- SOY LECITHINIngredients
- XANTHAN GUMIngredients
- ACESULFAME POTASSIUMIngredients
- DEFATTED SOY FLOURIngredients
- MONO- AND DIGLYCERIDESIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDSIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SUCRALOSE.Ingredients
Ingredient text
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL SYRUP, WATER, SOYBEAN OIL, EGG WHITES, FOOD STARCH-MODIFIED, EGGS, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, WHEY (MILK) PROTEIN CONCENTRATE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), WHEAT FLOUR, ENZYMES, EGG YOLK, GUAR GUM, SOY LECITHIN, XANTHAN GUM, ACESULFAME POTASSIUM, DEFATTED SOY FLOUR, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SUCRALOSE.
If you keep eating it
Source · Maker · Label
Maker and label · Olson's Baking Company, LLC · USDA FoodData Central ·
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2395235