What's in this?
SLICED CINN-A-BUTTER SUGAR-FREE LOAF, SLICED CINN-A-BUTTER
Cakes, Cupcakes, Snack Cakes
Olson's Baking Company, LLC As labeled · Per 100 g · Label
10 additives
- Maltitol SyrupSweetNot set
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Acesulfame PotassiumSweetADI 15 mg/kg
- Sodium PropionatePreserveNot set
- Not set
- Not set
- ADI 25 mg/kg
- ADI 15 mg/kg
- Not set
- Not set
30 ingredients
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INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL SYRUP, WATER, SOYBEAN OIL, EGG WHITES, FOOD STARCH-MODIFIED, EGGS, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, WHEY (MILK) PROTEIN CONCENTRATE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, MALTITOL POWDER, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), PALM OIL, SOY LECITHIN, WHEAT FLOUR, ENZYMES, EGG YOLK, GUAR GUM, CINNAMON, XANTHAN GUM, ACESULFAME POTASSIUM, DEFATTED SOY FLOUR, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, CITRIC ACID, SUCRALOSE.
100 g = 1 cheese slice · 1.1 bowls of rice
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesSodium Propionate · · · · · · Maltitol Syrup · · Sodium Stearoyl Lactylate · Acesulfame Potassium
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 325kcal
Carbs 50%Protein 6%Fat 44%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 10 additives
- INGREDIENTS: ENRICHED BLEACHED FLOURIngredients
- MALTITOL SYRUPIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- EGG WHITESIngredients
- FOOD STARCH-MODIFIEDIngredients
- EGGSIngredients
- CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTENIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- LEAVENINGIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- MALTITOL POWDERIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- SODIUM PROPIONATEIngredients
- PALM OILIngredients
- SOY LECITHINIngredients
- WHEAT FLOURIngredients
- ENZYMESIngredients
- EGG YOLKIngredients
- GUAR GUMIngredients
- CINNAMONIngredients
- XANTHAN GUMIngredients
- ACESULFAME POTASSIUMIngredients
- DEFATTED SOY FLOURIngredients
- MONO- AND DIGLYCERIDESIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDSIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CITRIC ACIDIngredients
- SUCRALOSE.Ingredients
Ingredient text
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL SYRUP, WATER, SOYBEAN OIL, EGG WHITES, FOOD STARCH-MODIFIED, EGGS, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, WHEY (MILK) PROTEIN CONCENTRATE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, MALTITOL POWDER, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), PALM OIL, SOY LECITHIN, WHEAT FLOUR, ENZYMES, EGG YOLK, GUAR GUM, CINNAMON, XANTHAN GUM, ACESULFAME POTASSIUM, DEFATTED SOY FLOUR, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, CITRIC ACID, SUCRALOSE.
If you keep eating it
Source · Maker · Label
Maker and label · Olson's Baking Company, LLC · USDA FoodData Central ·
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2395232