Butter & SpreadButter & Spread
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Butter & Spread

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GARLIC FRESH CHURNED BUTTER WITH PARMESAN & BASIL, GARLIC WITH PARMESAN & BASIL

Butter & Spread

Rafael Padilla & Cia S. En C. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

7 ingredients

BUTTER (CREAM, SALT), SALT, PARMESAN CHEESE (PASTEURIZED PART SKIMMED COW'S MILK, CHEESE CULTURES, SEA SALT, KOSHER ENZYMES), GARLIC, SPICES, GARLIC POWDER, BASIL.

One serving (9 g) = 1.2 cheese slices

70 points among 1,842 in Butter & Spread

Deducted for Sodium·Saturated fat.

70

Moderately processed

  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 667kcal

Carbs 0%Protein 0%Fat 100%

ItemsAmount% of dailyCategory medianDifference
Energy667 kcal33%
Protein0 g0%
Fat77.8 g144%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium1,500 mg75%
Cholesterol222 mg74%
Saturated fatty acids46.7 g311%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
  • BUTTERIngredients
  • SALTIngredients
  • PARMESAN CHEESEIngredients
  • GARLICIngredients
  • SPICESIngredients
  • GARLIC POWDERIngredients
  • BASIL.Ingredients
Ingredient text

BUTTER (CREAM, SALT), SALT, PARMESAN CHEESE (PASTEURIZED PART SKIMMED COW'S MILK, CHEESE CULTURES, SEA SALT, KOSHER ENZYMES), GARLIC, SPICES, GARLIC POWDER, BASIL.

If you keep eating it
Source · Maker · Label

Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·

Serving 9g · Package – High energy density
More

70 points among 1,842 in Butter & Spread

Source
Source
USDA FoodData Central
Code
US-FDC-2395067
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