Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

ARTICHOKES BRUSCHETTA, ARTICHOKES

The Wooden Bear Quilt Designs Per 100 g · Label

76 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items · 1 additives
  • ARTICHOKESIngredients
  • SUNFLOWER OILIngredients
  • SALTIngredients
  • WINE VINEGARIngredients
  • GARLICIngredients
  • HOT PEPPERIngredients
  • ACIDITY REGULATOR: CITRIC ACID. ANTIOXIDANT: ASCORBIC ACID.Ingredients
Ingredient text

ARTICHOKES, SUNFLOWER OIL, SALT, WINE VINEGAR, GARLIC, HOT PEPPER, ACIDITY REGULATOR: CITRIC ACID. ANTIOXIDANT: ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · The Wooden Bear Quilt Designs · USDA FoodData Central ·

Serving 30g · Package –
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76 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from kcal

Carbs 0%Protein 0%Fat 100%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein0 g0%
Fat33.3 g62%
Carbs0 g0%
Sugars0 g0%
Fiber3.3 g13%
Calcium200 mg29%
Iron0 mg0%
Potassium233 mg7%
Sodium467 mg23%
Cholesterol17 mg6%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2394237
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