What's in this?
PEACH FRUIT ON THE BOTTOM OATGURT NON-DAIRY FULL-FAT YOGURT ALTERNATIVE, PEACH
Yogurt
Oatly, Inc. As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- Not set
- Not set
11 ingredients
OATMILK (WATER, OATS), PEACH FRUIT JAM (WATER, PEACHES, CANE SUGAR, TAPIOCA STARCH, PECTIN, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, BETA CAROTENE (COLOR), ANNATTO (COLOR), CITRIC ACID), LOW ERUCIC ACID RAPESEED OIL, POTATO STARCH. CONTAINS 2% OR LESS OF: DEXTROSE, PEA PROTEIN, POTATO PROTEIN, CALCIUM CARBONATE, GUAR GUM, TRICALCIUM PHOSPHATE, LOCUST BEAN GUM, LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. CASEI, L. ACIDOPHILUS, AND B. LACTIS).
100 g = 2.7 sugar cubes
One serving (150 g) = 4 sugar cubes · 0.5 bowls of rice
39 points among 7,013 in Yogurt
Heavily processed.
Highly processed
- −3Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 107kcal
Carbs 55%Protein 7%Fat 38%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Sodium 7mgWithin the limit, nothing deducted−0
Nutrients 11 items · 5 additives
- OATMILKIngredients
- PEACH FRUIT JAMIngredients
- LOW ERUCIC ACID RAPESEED OILIngredients
- POTATO STARCH. CONTAINS 2% OR LESS OF: DEXTROSEIngredients
- PEA PROTEINIngredients
- POTATO PROTEINIngredients
- CALCIUM CARBONATEIngredients
- GUAR GUMIngredients
- TRICALCIUM PHOSPHATEIngredients
- LOCUST BEAN GUMIngredients
- LIVE ACTIVE CULTURES .Ingredients
Ingredient text
OATMILK (WATER, OATS), PEACH FRUIT JAM (WATER, PEACHES, CANE SUGAR, TAPIOCA STARCH, PECTIN, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, BETA CAROTENE (COLOR), ANNATTO (COLOR), CITRIC ACID), LOW ERUCIC ACID RAPESEED OIL, POTATO STARCH. CONTAINS 2% OR LESS OF: DEXTROSE, PEA PROTEIN, POTATO PROTEIN, CALCIUM CARBONATE, GUAR GUM, TRICALCIUM PHOSPHATE, LOCUST BEAN GUM, LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. CASEI, L. ACIDOPHILUS, AND B. LACTIS).
If you keep eating it
Source · Maker · Label
Maker and label · Oatly, Inc. · USDA FoodData Central ·
More
39 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2393500