Dips & SalsaDips & Salsa
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Dips & Salsa

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ARTICHOKE SPINACH DIP & SPREAD, ARTICHOKE SPINACH

Dips & Salsa

Cincinnati Preserving Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

19 ingredients

CHEESE BLEND (PASTEURIZED MILK, PALM OIL, CHEESE CULTURES, SALT, CAROB BEAN GUM, MONO & DIGLYCERIDES, APOCAROTENAL [COLOR]), ARTICHOKES, WATER, SPINACH, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL BLEND (OLIVE OIL, CANOLA OIL), DEHYDRATED ONION, SALT, TOASTED SESAME OIL, GARLIC POWDER, ONION POWDER, WHITE PEPPER, DEHYDRATED GARLIC, SODIUM ACID SULFATE (NATURAL ACIDIFIER), CITRIC ACID, YEAST EXTRACT, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES), LEMON JUICE CONCENTRATE, XANTHAN GUM.

One serving (34 g) = 0.7 cheese slices

51 points among 7,170 in Dips & Salsa

5 additives.
Sodium in the bottom half.

51

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −49 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additivesYeast Extract · Sodium Benzoate · · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 206kcal

Carbs 6%Protein 12%Fat 82%

ItemsAmount% of dailyCategory medianDifference
Energy206 kcal10%
Protein5.9 g11%
Fat17.6 g33%
Carbs2.9 g1%
Sugars0 g0%
Fiber0 g0%
Calcium106 mg15%
Iron0 mg0%
Potassium185 mg5%
Sodium559 mg28%
Cholesterol15 mg5%
Saturated fatty acids7.4 g49%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
  • CHEESE BLENDIngredients
  • ARTICHOKESIngredients
  • WATERIngredients
  • SPINACHIngredients
  • ROMANO CHEESEIngredients
  • OLIVE OIL BLENDIngredients
  • DEHYDRATED ONIONIngredients
  • SALTIngredients
  • TOASTED SESAME OILIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • WHITE PEPPERIngredients
  • DEHYDRATED GARLICIngredients
  • SODIUM ACID SULFATEIngredients
  • CITRIC ACIDIngredients
  • YEAST EXTRACTIngredients
  • SODIUM BENZOATE & POTASSIUM SORBATEIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

CHEESE BLEND (PASTEURIZED MILK, PALM OIL, CHEESE CULTURES, SALT, CAROB BEAN GUM, MONO & DIGLYCERIDES, APOCAROTENAL [COLOR]), ARTICHOKES, WATER, SPINACH, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL BLEND (OLIVE OIL, CANOLA OIL), DEHYDRATED ONION, SALT, TOASTED SESAME OIL, GARLIC POWDER, ONION POWDER, WHITE PEPPER, DEHYDRATED GARLIC, SODIUM ACID SULFATE (NATURAL ACIDIFIER), CITRIC ACID, YEAST EXTRACT, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES), LEMON JUICE CONCENTRATE, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Cincinnati Preserving Company · USDA FoodData Central ·

Serving 34g · Package – Medium energy density
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51 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2393156
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