DIRTY MARTINI DIP & SPREAD, DIRTY MARTINI
Dips & Salsa
Cincinnati Preserving Company As labeled · Per 100 g · Label
4 additives
- Sodium AlginateTextureNot set
- Calcium ChlorideTextureNot set
- Not set
- Not set
12 ingredients
CHEESE BLEND (MILK, PALM OIL, CHEESE CULTURE, SALT, CAROB BEAN GUM, MONO-DIGLYCERIDES, APOCAROTENAL [COLOR]), WATER, GREEN OLIVES WITH PIMENTOS (OLIVES, WATER, SALT, RED PIMENTO [PIMENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE]), CORN STARCH, DEHYDRATED ONION, JALAPENO PEPPER FLAKES, GARLIC POWDER, ONION POWDER, SALT, SODIUM ACID SULFATE (FOR NATURAL PH CONTROL), POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), XANTHAN GUM.
100 g = 1.9 cheese slices · 0.6 bowls of rice
One serving (30 g) = 0.6 cheese slices
50 points among 7,170 in Dips & Salsa
4 additives.
Sodium in the bottom half.
Heavily processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 14%Protein 7%Fat 79%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central
More
50 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2393154