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Pasta Dinners

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CHEDDAR MACARONI & CHEESE, CHEDDAR

Pasta Dinners

McLane Group International, L.P. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

15 ingredients

ENRICHED WHEAT FLOUR (FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), DAIRY PRODUCT SOLIDS, CHEDDAR CHEESE SEASONING: MALTODEXTRIN, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, SODIUM PHOSPHATE, CITRIC ACID, CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: NATURAL FLAVORS, COLOR ADDED (YELLOW 5, YELLOW 6, YELLOW 6 LAKE, YELLOW 5 LAKE), SOYBEAN OIL TO REDUCE DUSTING, SILICON DIOXIDE TO REDUCE CAKING, CREAM*, SODIUM CASEINATE

One serving (69 g) = 0.8 bowls of rice

46 points among 1,588 in Pasta Dinners

Heavily processed.

46

Heavily processed

  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Caseinate ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 348kcal

Carbs 84%Protein 12%Fat 4%

ItemsAmount% of dailyCategory medianDifference
Energy348 kcal17%
Protein10.1 g18%
Fat1.5 g3%
Carbs71 g22%
Sugars1.5 g1%
Fiber2.9 g12%
Calcium29 mg4%
Iron2.9 mg24%
Potassium188 mg5%
Sodium638 mg32%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 2 additives
  • ENRICHED WHEAT FLOURIngredients
  • DAIRY PRODUCT SOLIDSIngredients
  • CHEDDAR CHEESE SEASONING: MALTODEXTRINIngredients
  • ENRICHED WHEAT FLOURIngredients
  • SALTIngredients
  • WHEYIngredients
  • SODIUM PHOSPHATEIngredients
  • CITRIC ACIDIngredients
  • CHEDDAR CHEESE*Ingredients
  • CONTAINS 2% OR LESS OF: NATURAL FLAVORSIngredients
  • COLOR ADDEDIngredients
  • SOYBEAN OIL TO REDUCE DUSTINGIngredients
  • SILICON DIOXIDE TO REDUCE CAKINGIngredients
  • CREAM*Ingredients
  • SODIUM CASEINATEIngredients
Ingredient text

ENRICHED WHEAT FLOUR (FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), DAIRY PRODUCT SOLIDS, CHEDDAR CHEESE SEASONING: MALTODEXTRIN, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, SODIUM PHOSPHATE, CITRIC ACID, CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: NATURAL FLAVORS, COLOR ADDED (YELLOW 5, YELLOW 6, YELLOW 6 LAKE, YELLOW 5 LAKE), SOYBEAN OIL TO REDUCE DUSTING, SILICON DIOXIDE TO REDUCE CAKING, CREAM*, SODIUM CASEINATE

If you keep eating it
Source · Maker · Label

Maker and label · McLane Group International, L.P. · USDA FoodData Central ·

Serving 69g · Package – High energy density
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46 points among 1,588 in Pasta Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-2391955
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