What's in this?
JAPANESE CURRY PLANT BASED NOODLES, JAPANESE CURRY
Canned Soup
Strumba Media LLC As labeled · Per 100 g · Label
2 additives
- Calcium HydroxideFortificationNot set
- Not set
15 ingredients
KONJAC SHIRATAKI NOODLES (WATER, KONJAC FLOUR, LIMEWATER [WATER, CALCIUM HYDROXIDE]), CARROT, ONION, COCONUT SUGAR, TOMATO, APPLE, COCONUT OIL, GLUTEN FREE SOY SAUCE (WATER, SOY BEAN, RICE, SALT), GINGER, GARLIC, CURRY POWDER (TURMERIC, CORIANDER SEEDS, CLOVE, NUTMEG, STAR ANISE, SALT), SALT, LACTIC ACID, BLACK PEPPER, BAY LEAF.
100 g = 2.1 sugar cubes
One serving (140 g) = 3 sugar cubes
68 points among 2,315 in Canned Soup
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Calcium Hydroxide
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 57kcal
Carbs 72%Protein 5%Fat 23%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- KONJAC SHIRATAKI NOODLESIngredients
- CARROTIngredients
- ONIONIngredients
- COCONUT SUGARIngredients
- TOMATOIngredients
- APPLEIngredients
- COCONUT OILIngredients
- GLUTEN FREE SOY SAUCEIngredients
- GINGERIngredients
- GARLICIngredients
- CURRY POWDERIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- BLACK PEPPERIngredients
- BAY LEAF.Ingredients
Ingredient text
KONJAC SHIRATAKI NOODLES (WATER, KONJAC FLOUR, LIMEWATER [WATER, CALCIUM HYDROXIDE]), CARROT, ONION, COCONUT SUGAR, TOMATO, APPLE, COCONUT OIL, GLUTEN FREE SOY SAUCE (WATER, SOY BEAN, RICE, SALT), GINGER, GARLIC, CURRY POWDER (TURMERIC, CORIANDER SEEDS, CLOVE, NUTMEG, STAR ANISE, SALT), SALT, LACTIC ACID, BLACK PEPPER, BAY LEAF.
If you keep eating it
Source · Maker · Label
Maker and label · Strumba Media LLC · USDA FoodData Central ·
More
68 points among 2,315 in Canned Soup
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2391769