CONCENTRATED BUTCHER'S BONE BROTH vs JAPANESE CURRY PLANT BASED NOODLES, JAPANESE CURRY
| 0 | Sugars g | 6.4 |
| 49 | Sodium mg | 250 |
| 0 | Saturated fatty acids g | 0.7 |
| 4.9 | Protein g | 0.7 |
| 20 | Energy kcal | 57 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 5.1× · Protein 6.9× · Energy 2.9×
No additives
2 additives
- Calcium HydroxideFortification
Per 100 g · label values