RESTAURANT STYLE ROASTED POBLANO SALSA, RESTAURANT STYLE
Dips & Salsa
Hy-Vee, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
14 ingredients
TOMATOES, WATER, FIRE ROASTED POBLANO PEPPERS, CARAMELIZED ONIONS, TOMATO PASTE, JALAPENO PEPPERS, SALT, CILANTRO, CUMIN, DEHYDRATED GARLIC, CITRIC ACID, CHIPOTLE POWDER, SODIUM BENZOATE (TO HELP PROTECT FLAVOR), POTASSIUM SORBATE (TO HELP PROTECT FLAVOR, XANTHAN GUM.
100 g = 1.1 sugar cubes
43 points among 7,170 in Dips & Salsa
Heavily processed.
43
Heavily processed
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 33kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central
Serving 30g · Package – Low energy density
More
43 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2391283