SMOKY BACON CRAB DIP, SMOKY BACON
Dips & Salsa
Reser's Fine Foods, Inc. As labeled · Per 100 g · Label
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Potassium ChlorideTaste & aromaNot set
- Yeast ExtractTaste & aromaNot set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
11 ingredients
IMITATION CRAB (FISH PROTEIN [ALASKA POLLOCK, PACIFIC WHITING], WATER, WHEAT STARCH, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], EGG WHITES, SORBITOL, SOYBEAN OIL, SUGAR, TAPIOCA STARCH, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL CRAB FLAVORS [SWIMMING CRAB, MALTODEXTRIN, DISODIUM GUANYLATE, DISODIUM INOSINATE], MODIFIED FOOD STARCH, SALT, POTASSIUM CHLORIDE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, PAPRIKA OLEORESIN, LYCOPENE, COLOR ADDED), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (GRADE A PASTEURIZED CULTURED CREAM [MILK], WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING), CHEESE FLAVOR (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SOLIDS, SALT, YEAST EXTRACT, NATURAL SMOKE FLAVORING), GRANULATED GARLIC, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), BLACK PEPPER, NATURAL SMOKE FLAVOR (WATER, HICKORY SMOKE FLAVOR), DEHYDRATED PARSLEY.
100 g = 1.1 sugar cubes · 2.8 cheese slices · 1 bowl of rice
One serving (30 g) = 0.8 cheese slices
26 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 13%Protein 9%Fat 78%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central
More
26 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2390236