What's in this?
MINI FLOUR TORTILLA
Mexican Dinner Mixes
Northgate Gonzalez, Inc. As labeled · Per 100 g · Label
5 additives
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- ADI 25 mg/kg
- Not set
- Not set
12 ingredients
WHEAT FLOUR BLEACHED ENRICHED (IRON, NIACIN, THIAMIN, VITAMIN B2, FOLIC ACID, BENZOYL PEROXIDE), WATER, INTERESTERIFIED SOYBEAN OIL, BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATE, CALCIUM CARBONATE, SODIUM BICARBONATE), CONTAINS 2% OR LESS OF SALT, SUGAR, L-CYSTEINE, MONOGLYCERIDES AND DIGLYCERIDES, STEAROYL LACTYLATE, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, FUMARIC ACID, SORBIC ACD), MOLASSES, SODIUM METABISULPHITE AND ENZYMES.
100 g = 1.1 bowls of rice
59 points among 1,681 in Mexican Dinner Mixes
5 additives.
Heavily processed
- −3Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesCalcium Propionate · · · Fumaric Acid ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 320kcal
Carbs 58%Protein 10%Fat 32%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 5 additives
- WHEAT FLOUR BLEACHED ENRICHEDIngredients
- WATERIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- BAKING POWDERIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- SUGARIngredients
- L-CYSTEINEIngredients
- MONOGLYCERIDES AND DIGLYCERIDESIngredients
- STEAROYL LACTYLATEIngredients
- PRESERVATIVESIngredients
- MOLASSESIngredients
- SODIUM METABISULPHITE AND ENZYMES.Ingredients
Ingredient text
WHEAT FLOUR BLEACHED ENRICHED (IRON, NIACIN, THIAMIN, VITAMIN B2, FOLIC ACID, BENZOYL PEROXIDE), WATER, INTERESTERIFIED SOYBEAN OIL, BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATE, CALCIUM CARBONATE, SODIUM BICARBONATE), CONTAINS 2% OR LESS OF SALT, SUGAR, L-CYSTEINE, MONOGLYCERIDES AND DIGLYCERIDES, STEAROYL LACTYLATE, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, FUMARIC ACID, SORBIC ACD), MOLASSES, SODIUM METABISULPHITE AND ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Northgate Gonzalez, Inc. · USDA FoodData Central ·
More
59 points among 1,681 in Mexican Dinner Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2390142