What's in this?
GREEN MEXICAN SALSA, GREEN MEXICAN
Dips & Salsa
Empac San Marcos As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- Not set
11 ingredients
GREEN TOMATO, JALAPENO PEPPERS, CANOLA OIL, ONION, VINEGAR, CORIANDER, SALT, SODIUM BENZOATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM, GARLIC.
100 g = 1.1 sugar cubes
67 points among 7,170 in Dips & Salsa
3 additives.
67
Moderately processed
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 65kcal
Carbs 37%Protein 0%Fat 63%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- GREEN TOMATOIngredients
- JALAPENO PEPPERSIngredients
- CANOLA OILIngredients
- ONIONIngredients
- VINEGARIngredients
- CORIANDERIngredients
- SALTIngredients
- SODIUM BENZOATEIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- GARLIC.Ingredients
Ingredient text
GREEN TOMATO, JALAPENO PEPPERS, CANOLA OIL, ONION, VINEGAR, CORIANDER, SALT, SODIUM BENZOATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM, GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Empac San Marcos · USDA FoodData Central ·
Serving 31g · Package – Low energy density
More
67 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2390019