GARLIC & HERB BUTTER WILD SHRIMP, GARLIC & HERB BUTTER
Frozen Fish & Seafood
Bristol Seafood, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
4 ingredients
SHRIMP (CRUSTACEAN SHELLFISH), SODIUM METABISULFITE (TO MAINTAIN COLOR), GARLIC HERB BUTTER (BUTTER [CREAM [MILK], SALT], GARLIC, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ANTI- CAKING AGENT [STARCH, POWDERED CELLULOSE], LEMON JUICE [LEMON JUICE CONCENTRATE, WATER], BASIL, PARSLEY, CHIVES AND SALT), TUSCANY LEMON SPICE (BASIL, MARJORAM, CHILE FLAKE, LEMON, ROSEMARY, THYME, GARLIC, OREGANO)
100 g = 1.8 cheese slices · 0.6 bowls of rice
One serving (198 g) = 3.6 cheese slices · 1.2 bowls of rice
71 points among 3,694 in Frozen Fish & Seafood
Deducted for Saturated fat·Trans fat·Sodium.
Moderately processed
- −19Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 177kcal
Carbs 10%Protein 39%Fat 51%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Calcium 303mg43% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 17.2g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Bristol Seafood, Inc. · USDA FoodData Central
More
71 points among 3,694 in Frozen Fish & Seafood
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2389886