What's in this?
FRENCH ONION DIP, FRENCH ONION
Dips & Salsa
Whole Foods Market, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
15 ingredients
CULTURED PASTEURIZED MILK AND CREAM, NONFAT MILK POWDER, DEHYDRATED ONION, SEA SALT, DEHYDRATED TOASTED ONION, ORGANIC MALTODEXTRIN*, DEHYDRATED GARLIC, ORGANIC EXPELLER PRESSED SUNFLOWER OIL, ORGANIC BROWN SUGAR**, ORGANIC BLACK PEPPER, XANTHAN GUM, ORGANIC MALTODEXTRIN+, ORGANIC NATURAL FLAVOR, NATURAL FLAVOR, MICROBIAL ENZYMES.
100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
One serving (30 g) = 1 cheese slice
47 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- CULTURED PASTEURIZED MILK AND CREAMIngredients
- NONFAT MILK POWDERIngredients
- DEHYDRATED ONIONIngredients
- SEA SALTIngredients
- DEHYDRATED TOASTED ONIONIngredients
- ORGANIC MALTODEXTRIN*Ingredients
- DEHYDRATED GARLICIngredients
- ORGANIC EXPELLER PRESSED SUNFLOWER OILIngredients
- ORGANIC BROWN SUGAR**Ingredients
- ORGANIC BLACK PEPPERIngredients
- XANTHAN GUMIngredients
- ORGANIC MALTODEXTRIN+Ingredients
- ORGANIC NATURAL FLAVORIngredients
- NATURAL FLAVORIngredients
- MICROBIAL ENZYMES.Ingredients
Ingredient text
CULTURED PASTEURIZED MILK AND CREAM, NONFAT MILK POWDER, DEHYDRATED ONION, SEA SALT, DEHYDRATED TOASTED ONION, ORGANIC MALTODEXTRIN*, DEHYDRATED GARLIC, ORGANIC EXPELLER PRESSED SUNFLOWER OIL, ORGANIC BROWN SUGAR**, ORGANIC BLACK PEPPER, XANTHAN GUM, ORGANIC MALTODEXTRIN+, ORGANIC NATURAL FLAVOR, NATURAL FLAVOR, MICROBIAL ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·
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47 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2389878