TEA CAKE CHOCOMANIA, TEA CAKE
Cakes, Cupcakes, Snack Cakes
Wildflour Natural Bread As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
11 ingredients
CANE SUGAR UNBLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN/COTTONSEED), CACOA, CORN STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYRO-PHOSPHATE AND MONOCALCIUM PHOSPHATE), SOY FLOUR, LECITHIN. VITAL WHEAT GLUTEN, SEA SALT, NATURAL FLAVOR, WHOLE EGGS, FILTERED WATER.
100 g = 8.2 sugar cubes · 0.7 cheese slices · 1.2 bowls of rice
One serving (57 g) = 4.7 sugar cubes · 0.7 bowls of rice
40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Heavily processed
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 368kcal
Carbs 46%Protein 5%Fat 49%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wildflour Natural Bread · USDA FoodData Central
More
40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2389724