CHEDDAR BROCCOLI BONE BROTH SOUP, CHEDDAR BROCCOLI
R & M Innovations, LLC Per 100 g · Label
39 points among 3,044 in Other Soups
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 2.5 sugar cubes · 0.8 tsp salt · 3.5 cheese slices · 1.8 bowls of rice
One serving (40 g) = 1 sugar cube · 1.4 cheese slices · 0.7 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 672mg96% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 42.5g77% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Potassium 725mg21% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 20 items · 1 additives
- CHEESE *Ingredients
- CHICKEN BONE BROTH*Ingredients
- MILK*Ingredients
- MCT OILIngredients
- MILK PROTEIN ISOLATE*Ingredients
- WHEY PROTEIN CONCENTRATE*Ingredients
- CREAM*Ingredients
- NUTRITIONAL YEAST*Ingredients
- CHICKEN FAT*Ingredients
- COLLAGEN*Ingredients
- BROCCOLI*Ingredients
- BUTTER *Ingredients
- ONION*Ingredients
- XANTHAM GUMIngredients
- GARLIC*Ingredients
- CHICKEN BROTH*Ingredients
- SEA SALTIngredients
- MUSTARD*Ingredients
- ANNATTO *Ingredients
- ROSEMARY EXTRACT.Ingredients
Ingredient text
CHEESE (CHEDDAR, PARMESAN AND BLUE CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), SALT, LACTIC ACID, ANNATTO, EXTRACTIVES OF PAPRIKA)*, CHICKEN BONE BROTH*, MILK*, MCT OIL (COCONUT MEDIUM CHAIN TRIGLYCERIDE OIL), MILK PROTEIN ISOLATE*, WHEY PROTEIN CONCENTRATE*, CREAM*, NUTRITIONAL YEAST*, CHICKEN FAT*, COLLAGEN*, BROCCOLI*, BUTTER (CREAM, SALT, NONFAT MILK, VITAMIN E, VITAMIN C)*, ONION*, XANTHAM GUM, GARLIC*, CHICKEN BROTH*, SEA SALT, MUSTARD*, ANNATTO (COLOR)*, ROSEMARY EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · R & M Innovations, LLC · USDA FoodData Central ·
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39 points among 3,044 in Other Soups
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2389707