Dips & SalsaDips & Salsa
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Dips & Salsa

What's in this?

ROASTED GARLIC DIP, ROASTED GARLIC

Dips & Salsa

Golden Taste Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

7 ingredients

MAYONNAISE (SOY/COTTONSEED OIL FOR PASSOVER, WATER, EGGS, SUGAR, SALT VINEGAR OR ACETIC ACID, XANTHAN GUM, EDTA), GARLIC, WATER, SUGAR, SALT, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED AS PRESERVATIVES).

One serving (21 g) = 0.6 cheese slices

71 points among 7,170 in Dips & Salsa

Deducted for Saturated fat·Sodium.

71

Moderately processed

  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 571kcal

Carbs 6%Protein 0%Fat 94%

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Protein0 g0%
Fat61.9 g115%
Carbs9.5 g3%
Sugars4.8 g5%
Fiber0 g0%
Calcium48 mg7%
Iron0.5 mg4%
Potassium48 mg1%
Sodium429 mg21%
Cholesterol48 mg16%
Saturated fatty acids9.5 g63%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • MAYONNAISEIngredients
  • GARLICIngredients
  • WATERIngredients
  • SUGARIngredients
  • SALTIngredients
  • SPICESIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATE .Ingredients
Ingredient text

MAYONNAISE (SOY/COTTONSEED OIL FOR PASSOVER, WATER, EGGS, SUGAR, SALT VINEGAR OR ACETIC ACID, XANTHAN GUM, EDTA), GARLIC, WATER, SUGAR, SALT, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED AS PRESERVATIVES).

If you keep eating it
Source · Maker · Label

Maker and label · Golden Taste Inc. · USDA FoodData Central ·

Serving 21g · Package – High energy density
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71 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2388797
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