What's in this?
FLOUR FAJITA STYLE TORTILLAS, FLOUR
Mexican Dinner Mixes
Nash Finch Company As labeled · Per 100 g · Label
6 additives
- Fumaric AcidTaste & aromaNot set
- Sodium PropionatePreserveNot set
- L-Cysteine MonohydrochlorideFortificationNot set
- ADI 25 mg/kg
- Not set
- Not set
17 ingredients
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ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, L-CYSTEINE MONOHYDROCHLORIDE), VITAL WHEAT GLUTEN, SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID (TO ACIDIFY), SALT, POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, SOY FLOUR, CELLULOSE GUM, WHEAT STARCH, CANOLA OIL, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE,
100 g = 0.6 sugar cubes · 1 cheese slice · 1 bowl of rice
One serving (57 g) = 0.6 cheese slices · 0.6 bowls of rice
32 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Propionate · · · · L-Cysteine Monohydrochloride · Fumaric Acid
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 298kcal
Carbs 65%Protein 12%Fat 23%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 6 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SHORTENINGIngredients
- CONTAINS 2% OR LESS OF LEAVENINGIngredients
- DOUGH CONDITIONERSIngredients
- VITAL WHEAT GLUTENIngredients
- SODIUM PROPIONATEIngredients
- FUMARIC ACIDIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- CORNSTARCHIngredients
- SOY FLOURIngredients
- CELLULOSE GUMIngredients
- WHEAT STARCHIngredients
- CANOLA OILIngredients
- XANTHAN GUMIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
Ingredient text
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, L-CYSTEINE MONOHYDROCHLORIDE), VITAL WHEAT GLUTEN, SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID (TO ACIDIFY), SALT, POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, SOY FLOUR, CELLULOSE GUM, WHEAT STARCH, CANOLA OIL, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE,
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
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32 points among 1,681 in Mexican Dinner Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2388242