YELLOW CORN TORTILLAS, YELLOW CORN
Mexican Dinner Mixes
Nash Finch Company As labeled · Per 100 g · Label
7 additives
- Calcium HydroxideFortificationNot set
- Propionic AcidPreserveNot set
- Not set
- Sodium HydroxideNot set
- ADI 5 mg/kg
- Not set
- Not set
16 ingredients
YELLOW CORN FLOUR (CORN FLOUR, PROPIONIC ACID [PRESERVATIVE), GUAR GUM, CELLULOSE GUM, BENZOIC ACID [PRESERVATIVE], PHOSPHORIC ACID, AND ENZYMES [TO PRESERVE FRESHNESS], CALCIUM HYDROXIDE), WATER, CONTAINS LESS THAN 2% OF CALCIUM SULFATE, XANTHAN GUM, CELLULOSE GUM, GUAR GUM, ENZYMES, PROPRIONIC ACID (PRESERVATIVE), SODIUM HYDROXIDE, METHYL PARABEN AND PROPYL PARABEN (PRESERVATIVE).
100 g = 0.7 sugar cubes · 0.8 bowls of rice
68 points among 1,681 in Mexican Dinner Mixes
7 additives.
Sugars in the bottom half.
Moderately processed
- 0Nutrition
- −8Ingredients
- −24Additives
- 0Processing
Sikcode diagnosis
Where −32 came off
- 7 additives−24Named additives
- 16 ingredients−8More than 10 costs points
Full nutrition facts per 100g
Where the calories come from 235kcal
Carbs 81%Protein 7%Fat 12%
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 20mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central
More
68 points among 1,681 in Mexican Dinner Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2388241