Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

CHEDDAR CHEESE SAUCE RICED BROCCOLI, CHEDDAR CHEESE SAUCE

Pinnacle Foods Group LLC Per 100 g · Label

43 points among 4,104 in Frozen Vegetables

Heavily processed.

43
  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · Annatto Extract · Potassium Chloride · Locust Bean Gum
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (89 g) = 0.7 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Saturated fat 1.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
  • BROCCOLIIngredients
  • WATERIngredients
  • SKIM MILKIngredients
  • 2% OR LESS OF CHEDDAR CHEESEIngredients
  • CREAMIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • CORN STARCHIngredients
  • LOCUST BEAN GUMIngredients
  • POTASSIUM CHLORIDEIngredients
  • ANNATTO EXTRACTIngredients
  • YEAST EXTRACT.Ingredients
Ingredient text

BROCCOLI, WATER, SKIM MILK, 2% OR LESS OF CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, NATURAL FLAVOR, SALT, CORN STARCH, LOCUST BEAN GUM, POTASSIUM CHLORIDE, ANNATTO EXTRACT (COLOR), YEAST EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 89g · Package – Low energy density
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43 points among 4,104 in Frozen Vegetables

Compare with the #1 in category

Where the calories come from 51kcal

Carbs 43%Protein 21%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy51 kcal3%
Protein2.3 g4%
Fat1.7 g3%
Carbs4.5 g1%
Sugars2.3 g2%
Fiber2.2 g9%
Calcium56 mg8%
Iron0.7 mg6%
Potassium202 mg6%
Sodium337 mg17%
Cholesterol6 mg2%
Saturated fatty acids1.1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2388204
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