MEDIUM HATCH CHILE SALSA VERDE, MEDIUM HATCH CHILE
Dips & Salsa
Cacique Inc. As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 25 mg/kg
16 ingredients
CRUSHED GREEN TOMATILLOS (CRUSHED TOMATILLOS, CITRIC ACID), HATCH CHILE PEPPERS, ONION, JALAPENOS, SEA SALT, WATER, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SODIUM BENZOATE (TO MAINTAIN FRESHNESS), CILANTRO, GRANULATED GARLIC, LIME JUICE, GREEN PEPPERS, RED CHILI PEPPERS, CORN STARCH, DRIED CILANTRO, CUMIN POWDER.
100 g = 1.2 sugar cubes
67 points among 7,170 in Dips & Salsa
3 additives.
Sugars in the bottom half.
67
Moderately processed
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 36kcal
Carbs 67%Protein 33%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cacique Inc. · USDA FoodData Central
Serving 28g · Package – Low energy density
More
67 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2387910