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Other Soups

TOMATO BASIL ORGANIC BISQUE, TOMATO BASIL

Other Soups

Rafael Padilla & Cia S. En C. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

6 ingredients

ORGANIC TOMATO PUREE (ORGANIC TOMATOES, MAY CONTAIN NATURALLY DERIVED CITRIC ACID), WATER, ORGANIC GRADE A CREAM, ORGANIC SEASONING BLEND (ORGANIC CANE SUGAR, ORGANIC TOMATO POWDER, ORGANIC CORN STARCH, SALT, ORGANIC SPICES, ORGANIC SUNFLOWER OIL, ORGANIC CHILI PEPPER), CONTAINS LESS THAN 2% OF ORGANIC VEGETABLE BASE (ORGANIC VEGETABLES AND ORGANIC CONCENTRATED VEGETABLES [ORGANIC TOMATO, ORGANIC CELERY, ORGANIC ONION, ORGANIC CARROTS], SALT, SOY SAUCE [WATER, ORGANIC SOYBEANS, SALT], ORGANIC MALTODEXTRIN, ORGANIC CANE SUGAR, ORGANIC DRIED POTATO, ORGANIC SOYBEAN OIL, ORGANIC CARAMEL COLOR, ORGANIC ONION POWDER, ORGANIC, GARLIC POWDER, ORGANIC MUSHROOM POWDER, ORGANIC SPICES), ORGANIC BASIL.

One serving (236 g) = 3.7 sugar cubes · 2.2 cheese slices · 0.7 bowls of rice

60 points among 3,044 in Other Soups

Heavily processed.

60

Moderately processed

  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 89kcal

Carbs 35%Protein 4%Fat 61%

ItemsAmount% of dailyCategory medianDifference
Protein0.9 g2%
Fat6.4 g12%
Carbs8.1 g2%
Fiber0 g0%
Calcium8 mg1%
Iron0.5 mg4%
Potassium30 mg1%
Cholesterol21 mg7%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central

Serving 236g · Package – Low energy density
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60 points among 3,044 in Other Soups

Source
Source
USDA FoodData Central
Code
US-FDC-2386521
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