What's in this?
BASIL PESTO, BASIL
Prepared Pasta & Pizza Sauces
J Squared Inc As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
13 ingredients
BASIL, OLIVE OIL, SUNFLOWER OIL, SALT, CASHEW, WALNUTS, PINE NUTS, PARMIGIANO REGGIANO (COW'S MILK, SALT, ANIMAL RENNET), GARLIC, WINE VINEGAR, CORNSTARCH, AROMAS. ACIDITY REGULATOR: CITRIC ACID, LACTIC ACID.
100 g = 0.7 tsp salt · 1.4 cheese slices
63 points among 3,784 in Prepared Pasta & Pizza Sauces
Deducted for Sodium·Saturated fat.
Moderately processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 43kcal
Carbs 3%Protein 3%Fat 94%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- BASILIngredients
- OLIVE OILIngredients
- SUNFLOWER OILIngredients
- SALTIngredients
- CASHEWIngredients
- WALNUTSIngredients
- PINE NUTSIngredients
- PARMIGIANO REGGIANOIngredients
- GARLICIngredients
- WINE VINEGARIngredients
- CORNSTARCHIngredients
- AROMAS. ACIDITY REGULATOR: CITRIC ACIDIngredients
- LACTIC ACID.Ingredients
Ingredient text
BASIL, OLIVE OIL, SUNFLOWER OIL, SALT, CASHEW, WALNUTS, PINE NUTS, PARMIGIANO REGGIANO (COW'S MILK, SALT, ANIMAL RENNET), GARLIC, WINE VINEGAR, CORNSTARCH, AROMAS. ACIDITY REGULATOR: CITRIC ACID, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · J Squared Inc · USDA FoodData Central ·
More
63 points among 3,784 in Prepared Pasta & Pizza Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2386486