26 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesPolysorbate 60 · Yeast Extract · · · Carmine · · · Locust Bean Gum · Propylene Glycol Alginate · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1 sugar cube · 2.2 cheese slices · 0.7 bowls of rice
One serving (32 g) = 0.7 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 11 additives
- CREAM CHEESEIngredients
- SHRIMPIngredients
- SURIMIIngredients
- BLUE CHEESE DRESSINGIngredients
- CELERYIngredients
- HOT SAUCEIngredients
- CREAMIngredients
- LESS THAN 2% OF THE FOLLOWING: SHRIMP BASE .Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN GUM AND/OR CAROB BEAN AND/OR GUAR GUMS]), SHRIMP (SHRIMP, SALT, NATURAL FLAVORINGS, COLOR ADDED [RED #40]), SURIMI (FISH PROTEIN [ALASKA POLLOCK, AND/OR PACIFIC WHITING], WATER, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, SALT, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SNOW CRAB MEAT, SORBITOL, EGG WHITE, MALTOSE, CALCIUM CARBONATE, HYDROLYZED CORN/SOY/WHEAT PROTEIN, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONOGLYCERIDE, SODIUM TRIPOLYPHOSPHATE AND/OR TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE), BLUE CHEESE DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SUGAR, CONTAINS LESS THAN 2% OF CELLULOSE GEL AND GUM, NATURAL FLAVOR, PALM OIL, SODIUM AND CALCIUM CASEINATES, XANTHAN GUM, LACTIC ACID, POTASSIUM SORBATE [PRESERVATIVE], DRIED GARLIC, POLYSORBATE 60, DRIED ONION, PROPYLENE GLYCOL ALGINATE, YEAST EXTRACT, SPICE, CELLULOSE GUM, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], LOCUST BEAN GUM, BETA CAROTENE [COLOR]), CELERY, HOT SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR AND GARLIC POWDER), CREAM (WATER, BUTTER [CREAM, SALT], LACTOSE, 2% OR LESS OF SODIUM CASEINATE, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, GUAR GUM, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID), LESS THAN 2% OF THE FOLLOWING: SHRIMP BASE (COOKED SHRIMP AND NATURAL SHRIMP STOCK, SALT, WATER, MALTODEXTRIN, CORN OIL, BUTTER [CREAM, LACTIC ACID], AUTOLYZED YEAST EXTRACT, POTATO STARCH, SHRIMP POWDER, SUGAR, 2% OR LESS OF DISODIUM INOSINATE, DISODIUM GUANYLATE, TOMATO PASTE, HYDROLYZED SOY AND CORN PROTEIN, ONION POWDER, PAPRIKA, CITRIC ACID, GARLIC POWDER, SPICE, NATURAL FLAVORS).
If you keep eating it
Source · Maker · Label
Maker and label · Adelphia Seafood · USDA FoodData Central ·
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26 points among 7,170 in Dips & Salsa
Where the calories come from 219kcal
Carbs 12%Protein 11%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2386188