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Dips & Salsa

BUFFALO SHRIMP DIP, BUFFALO

Adelphia Seafood Per 100 g · Label

26 points among 7,170 in Dips & Salsa

Heavily processed.

26
  • −16Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 additives−24Named additivesPolysorbate 60 · Yeast Extract · · · Carmine · · · Locust Bean Gum · Propylene Glycol Alginate · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (32 g) = 0.7 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 11 additives
  • CREAM CHEESEIngredients
  • SHRIMPIngredients
  • SURIMIIngredients
  • BLUE CHEESE DRESSINGIngredients
  • CELERYIngredients
  • HOT SAUCEIngredients
  • CREAMIngredients
  • LESS THAN 2% OF THE FOLLOWING: SHRIMP BASE .Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN GUM AND/OR CAROB BEAN AND/OR GUAR GUMS]), SHRIMP (SHRIMP, SALT, NATURAL FLAVORINGS, COLOR ADDED [RED #40]), SURIMI (FISH PROTEIN [ALASKA POLLOCK, AND/OR PACIFIC WHITING], WATER, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, SALT, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SNOW CRAB MEAT, SORBITOL, EGG WHITE, MALTOSE, CALCIUM CARBONATE, HYDROLYZED CORN/SOY/WHEAT PROTEIN, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONOGLYCERIDE, SODIUM TRIPOLYPHOSPHATE AND/OR TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE), BLUE CHEESE DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SUGAR, CONTAINS LESS THAN 2% OF CELLULOSE GEL AND GUM, NATURAL FLAVOR, PALM OIL, SODIUM AND CALCIUM CASEINATES, XANTHAN GUM, LACTIC ACID, POTASSIUM SORBATE [PRESERVATIVE], DRIED GARLIC, POLYSORBATE 60, DRIED ONION, PROPYLENE GLYCOL ALGINATE, YEAST EXTRACT, SPICE, CELLULOSE GUM, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], LOCUST BEAN GUM, BETA CAROTENE [COLOR]), CELERY, HOT SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR AND GARLIC POWDER), CREAM (WATER, BUTTER [CREAM, SALT], LACTOSE, 2% OR LESS OF SODIUM CASEINATE, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, GUAR GUM, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID), LESS THAN 2% OF THE FOLLOWING: SHRIMP BASE (COOKED SHRIMP AND NATURAL SHRIMP STOCK, SALT, WATER, MALTODEXTRIN, CORN OIL, BUTTER [CREAM, LACTIC ACID], AUTOLYZED YEAST EXTRACT, POTATO STARCH, SHRIMP POWDER, SUGAR, 2% OR LESS OF DISODIUM INOSINATE, DISODIUM GUANYLATE, TOMATO PASTE, HYDROLYZED SOY AND CORN PROTEIN, ONION POWDER, PAPRIKA, CITRIC ACID, GARLIC POWDER, SPICE, NATURAL FLAVORS).

If you keep eating it
Source · Maker · Label

Maker and label · Adelphia Seafood · USDA FoodData Central ·

Serving 32g · Package – Medium energy density
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26 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 219kcal

Carbs 12%Protein 11%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy219 kcal11%
Protein6.3 g11%
Fat18.8 g35%
Carbs6.3 g2%
Sugars3.1 g3%
Fiber0 g0%
Calcium50 mg7%
Iron0 mg0%
Potassium122 mg3%
Sodium625 mg31%
Cholesterol78 mg26%
Saturated fatty acids7.8 g52%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2386188
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