What's in this?
FRENCH ONION DIP, FRENCH ONION
Dips & Salsa
Supervalu, Inc. As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
13 ingredients
CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, MODIFIED CORN STARCH, GELATIN, SALT, DEHYDRATED ONION, SUGAR*, DEXTROSE*, MONOSODIUM GLUTAMATE, PARSLEY, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND ENZYME.
100 g = 2.2 sugar cubes · 2.7 cheese slices · 0.5 bowls of rice
One serving (31 g) = 0.7 sugar cubes · 0.8 cheese slices
64 points among 7,170 in Dips & Salsa
Deducted for Saturated fat·Sodium·Sugars.
Moderately processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 161kcal
Carbs 15%Protein 8%Fat 77%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- CULTURED PASTEURIZED MILKIngredients
- CREAM AND NONFAT MILKIngredients
- MODIFIED CORN STARCHIngredients
- GELATINIngredients
- SALTIngredients
- DEHYDRATED ONIONIngredients
- SUGAR*Ingredients
- DEXTROSE*Ingredients
- MONOSODIUM GLUTAMATEIngredients
- PARSLEYIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- CARAMEL COLORIngredients
- POTASSIUM SORBATE AND ENZYME.Ingredients
Ingredient text
CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, MODIFIED CORN STARCH, GELATIN, SALT, DEHYDRATED ONION, SUGAR*, DEXTROSE*, MONOSODIUM GLUTAMATE, PARSLEY, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
More
64 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2385987