Dips & SalsaDips & Salsa
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Dips & Salsa

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ROASTED RED PEPPER HUMMUS, ROASTED RED PEPPER

Dips & Salsa

Next Phase Enterprises As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • ADI 25 mg/kg

12 ingredients

CHICKPEAS (WATER, CHICKPEAS), OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), TAHINI (SESAME SEEDS), ROASTED RED PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID, SUGAR, AND CALCIUM CHLORIDE), GUAJILLO CHILES, GARLIC, LESS THAN 2%: SEA SALT, JAPANESE CHILES, SPICES, CITRIC ACID, SODIUM BENZOATE (MAINTAINS FRESHNESS), POTASSIUM SORBATE (MAINTAINS FRESHNESS)

67 points among 7,170 in Dips & Salsa

3 additives.
Sodium in the bottom half.

67

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 31%Protein 13%Fat 56%

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein6.7 g12%
Fat13.3 g25%
Carbs16.7 g5%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium0 mg0%
Iron2.4 mg20%
Potassium0 mg0%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • CHICKPEASIngredients
  • OIL BLENDIngredients
  • TAHINIIngredients
  • ROASTED RED PEPPERSIngredients
  • GUAJILLO CHILESIngredients
  • GARLICIngredients
  • LESS THAN 2%: SEA SALTIngredients
  • JAPANESE CHILESIngredients
  • SPICESIngredients
  • CITRIC ACIDIngredients
  • SODIUM BENZOATEIngredients
  • POTASSIUM SORBATEIngredients
Ingredient text

CHICKPEAS (WATER, CHICKPEAS), OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), TAHINI (SESAME SEEDS), ROASTED RED PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID, SUGAR, AND CALCIUM CHLORIDE), GUAJILLO CHILES, GARLIC, LESS THAN 2%: SEA SALT, JAPANESE CHILES, SPICES, CITRIC ACID, SODIUM BENZOATE (MAINTAINS FRESHNESS), POTASSIUM SORBATE (MAINTAINS FRESHNESS)

If you keep eating it
Source · Maker · Label

Maker and label · Next Phase Enterprises · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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67 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2384660
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