Chili & StewChili & Stew
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Chili & Stew

What's in this?

TRIPLE BEAN PINTO, NAVY, AND DARK RED KIDNEY BEANS IN A RICH CHILI SAUCE WITH TOMATOES, CHILI PEPPER, GARLIC, ONION & OTHER SPICES CHILI STARTER, TRIPLE BEAN

Chili & Stew

Beaver Valley Canning Co. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

8 ingredients

TOMATO PUREE (WATER, TOMATO PASTE). PREPARED BEANS (PINTO, NAVY DARK RED KIDNEY), WATER DICED TOMATOES (CITRIC ACID, CALCIUM CHLORIDE), LESS THAN 2%: CORNSTARCH MODIFIED, ONION, SALT, ONION POWDER, SOYBEAN OIL, CHILI POWDER (CHILI PEPPER GARLIC POWDER, SPICES, SALT, BLACK PEPPER)

One serving (130 g) = 0.7 sugar cubes

75 points among 1,183 in Chili & Stew

Heavily processed.

75

Moderately processed

  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 62kcal

Carbs 70%Protein 19%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Energy62 kcal3%
Protein3.1 g6%
Fat0.8 g1%
Carbs11.5 g4%
Sugars1.5 g2%
Fiber3.8 g15%
Calcium31 mg4%
Iron1.2 mg10%
Potassium231 mg7%
Sodium323 mg16%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • TOMATO PUREE . PREPARED BEANSIngredients
  • WATER DICED TOMATOESIngredients
  • LESS THAN 2%: CORNSTARCH MODIFIEDIngredients
  • ONIONIngredients
  • SALTIngredients
  • ONION POWDERIngredients
  • SOYBEAN OILIngredients
  • CHILI POWDERIngredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE). PREPARED BEANS (PINTO, NAVY DARK RED KIDNEY), WATER DICED TOMATOES (CITRIC ACID, CALCIUM CHLORIDE), LESS THAN 2%: CORNSTARCH MODIFIED, ONION, SALT, ONION POWDER, SOYBEAN OIL, CHILI POWDER (CHILI PEPPER GARLIC POWDER, SPICES, SALT, BLACK PEPPER)

If you keep eating it
Source · Maker · Label

Maker and label · Beaver Valley Canning Co. · USDA FoodData Central ·

Serving 130g · Package – Low energy density
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75 points among 1,183 in Chili & Stew

Source
Source
USDA FoodData Central
Code
US-FDC-2384343
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