Breakfast Sandwiches, Biscuits & Meals
What's in this?
VEGGIES WITH ASIAGO CHEESE SOUS VIDE EGG BITES, VEGGIES WITH ASIAGO CHEESE
Breakfast Sandwiches, Biscuits & Meals
Berks Packing Co., Inc. As labeled · Per 100 g · Label
2 additives
- NatamycinADI 0.3 mg/kg
- Not set
21 ingredients
More
EGGS, COTTAGE CHEESE (CULTURED SKIM MILK, CREAM, SALT), EGG WHITES, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (ANTI-CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (ANTI-CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR), RED BELL PEPPER, SPINACH, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), WAXY RICE STARCH, CONTAINS LESS THAN 2% OF: CARRAGEENAN, CITRUS FIBER, GARLIC POWDER, NATURAL FLAVOR, MALTODEXTRIN, NONFAT MILK, ONION POWDER, SALT.
100 g = 1.5 cheese slices · 0.5 bowls of rice
One serving (130 g) = 1.9 cheese slices · 0.7 bowls of rice
43 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Natamycin
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 162kcal
Carbs 13%Protein 29%Fat 58%
More to see
Not deducted 4 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.3g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 154mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 21 items · 2 additives
- EGGSIngredients
- COTTAGE CHEESEIngredients
- EGG WHITESIngredients
- MONTEREY JACK CHEESEIngredients
- POTATO STARCH AND POWDERED CELLULOSEIngredients
- NATAMYCINIngredients
- ASIAGO CHEESEIngredients
- POTATO STARCH AND POWDERED CELLULOSEIngredients
- NATAMYCINIngredients
- RED BELL PEPPERIngredients
- SPINACHIngredients
- UNSALTED BUTTERIngredients
- WAXY RICE STARCHIngredients
- CONTAINS LESS THAN 2% OF: CARRAGEENANIngredients
- CITRUS FIBERIngredients
- GARLIC POWDERIngredients
- NATURAL FLAVORIngredients
- MALTODEXTRINIngredients
- NONFAT MILKIngredients
- ONION POWDERIngredients
- SALT.Ingredients
Ingredient text
EGGS, COTTAGE CHEESE (CULTURED SKIM MILK, CREAM, SALT), EGG WHITES, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (ANTI-CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (ANTI-CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR), RED BELL PEPPER, SPINACH, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), WAXY RICE STARCH, CONTAINS LESS THAN 2% OF: CARRAGEENAN, CITRUS FIBER, GARLIC POWDER, NATURAL FLAVOR, MALTODEXTRIN, NONFAT MILK, ONION POWDER, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Berks Packing Co., Inc. · USDA FoodData Central ·
More
43 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2384214