What's in this?
FETTUCCINI IN A PARMESAN CHEESE FLAVORED SAUCE PASTA SIDES, PARMESAN
Pasta Dinners
Bektrom Foods, Inc As labeled · Per 100 g · Label
3 additives
- Potassium ChlorideTaste & aromaNot set
- Sodium CaseinateTextureNot set
- Yeast ExtractTaste & aromaNot set
2 ingredients
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ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (CORN STARCH, ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTODEXTRIN, SALT, PALM OIL POWDER [PALM OIL, LACTOSE, SODIUM CASEINATE, POTASSIUM PHOSPHATE], NATURAL FLAVORS, CHEESE* [ROMANO, PARMESAN (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)], ONION POWDER, YEAST EXTRACT, SPICES*, GARLIC POWDER, LACTIC ACID POWDER, POTASSIUM CHLORIDE, SOYBEAN OIL TO REDUCE DUSTING, CREAM*, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SILICON DIOXIDE TO REDUCE CAKING, SODIUM PHOSPHATE).
100 g = 1.2 bowls of rice
One serving (71 g) = 0.9 bowls of rice
49 points among 1,588 in Pasta Dinners
Heavily processed.
Heavily processed
- −8Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Potassium Chloride · Sodium Caseinate
- Nutrition per 100g−8Sodium −8
- Score cap−1Processing level 4 with 3 or more additives
Full nutrition facts per 100g
Where the calories come from 366kcal
Carbs 82%Protein 13%Fat 5%
More to see
Not deducted 6 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 1.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.4mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 3 additives
- ENRICHED PASTAIngredients
- SEASONING .Ingredients
Ingredient text
ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (CORN STARCH, ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTODEXTRIN, SALT, PALM OIL POWDER [PALM OIL, LACTOSE, SODIUM CASEINATE, POTASSIUM PHOSPHATE], NATURAL FLAVORS, CHEESE* [ROMANO, PARMESAN (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)], ONION POWDER, YEAST EXTRACT, SPICES*, GARLIC POWDER, LACTIC ACID POWDER, POTASSIUM CHLORIDE, SOYBEAN OIL TO REDUCE DUSTING, CREAM*, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SILICON DIOXIDE TO REDUCE CAKING, SODIUM PHOSPHATE).
If you keep eating it
Source · Maker · Label
Maker and label · Bektrom Foods, Inc · USDA FoodData Central ·
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49 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2383883