FRENCH ONION SOUR CREAM DIP, FRENCH ONION
Dips & Salsa
Cass Clay Creamery, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
8 ingredients
CULTURED CREAM, SALT, DEHYDRATED ONION, HYDROLYZED CORN PROTEIN SUGAR, MONOSODIUM GLUTAMATE, DEHYDRATED PARSLEY, DEXTROSE, ENZYMES.
100 g = 2.2 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 1 cheese slice
52 points among 7,170 in Dips & Salsa
Heavily processed.
52
Heavily processed
- −14Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cass Clay Creamery, Inc. · USDA FoodData Central
Serving 30g · Package – Medium energy density
More
52 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2383043