Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

POTATOES & SWEET POTATOES WITH BROCCOLI & CAULIFLOWER FLORETS WITH GARLIC AND LIGHTLY SEASONED WITH SALT & BLACK PEPPER SHREDDED VEGGIES, POTATOES & SWEET POTATOES WITH BROCCOLI & CAULIFLOWER FLORETS

Pinnacle Foods Group LLC Per 100 g · Label

83 points among 4,104 in Frozen Vegetables

Heavily processed.

83
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

One serving (73 g) = 0.7 sugar cubes

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.7gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • SWEET POTATOESIngredients
  • POTATOESIngredients
  • CAULIFLOWERIngredients
  • BROCCOLIIngredients
  • LESS THAN 2% OF EXTRA VIRGIN OLIVE OILIngredients
  • SALTIngredients
  • GARLIC POWDERIngredients
  • SPICE.Ingredients
Ingredient text

SWEET POTATOES, POTATOES, CAULIFLOWER, BROCCOLI, LESS THAN 2% OF EXTRA VIRGIN OLIVE OIL, SALT, GARLIC POWDER, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 73g · Package – Low energy density
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83 points among 4,104 in Frozen Vegetables

Compare with the #1 in category

Where the calories come from 68kcal

Carbs 68%Protein 15%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy68 kcal3%
Protein2.7 g5%
Fat1.4 g3%
Carbs12.3 g4%
Sugars2.7 g3%
Fiber2.7 g11%
Calcium0 mg0%
Iron0.7 mg6%
Potassium301 mg9%
Sodium356 mg18%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2382860
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