Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

BRUSSELS SPROUTS & CARROTS SEASONED WITH SEA SALT, BLACK PEPPER & HERBS OVEN ROASTERS, BRUSSELS SPROUTS & CARROTS

Pinnacle Foods Group LLC Per 100 g · Label

51 points among 4,104 in Frozen Vegetables

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (82 g) = 1 sugar cube

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Not deducted 3 items

Kept

−0
  1. Sugars 3.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • BRUSSELS SPROUTSIngredients
  • CARROTSIngredients
  • SOYBEAN OILIngredients
  • CONTAINS LESS THAN 2% OF: SEA SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • DEHYDRATED ONIONIngredients
  • SPICEIngredients
  • SUGARIngredients
  • CORN SYRUP SOLIDSIngredients
  • DEHYDRATED GARLICIngredients
  • DEHYDRATED PARSLEYIngredients
  • NATURAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • LEMON JUICE SOLIDSIngredients
  • YEAST EXTRACTIngredients
  • LEMON OIL.Ingredients
Ingredient text

BRUSSELS SPROUTS, CARROTS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SEA SALT, MODIFIED CORN STARCH, DEHYDRATED ONION, SPICE, SUGAR, CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, NATURAL FLAVOR, CITRIC ACID, LEMON JUICE SOLIDS, YEAST EXTRACT, LEMON OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 82g · Package – Low energy density
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51 points among 4,104 in Frozen Vegetables

Compare with the #1 in category

Where the calories come from 73kcal

Carbs 48%Protein 14%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy73 kcal4%
Protein2.4 g4%
Fat3.1 g6%
Carbs8.5 g3%
Sugars3.7 g4%
Fiber4.9 g20%
Calcium0 mg0%
Iron0.7 mg6%
Potassium305 mg9%
Sodium329 mg16%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2382767
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