What's in this?
WHITE CORN TORTILLAS, WHITE CORN
Mexican Dinner Mixes
Catallia Mexican Foods LLC As labeled · Per 100 g · Label
3 additives
- Not set
- Sodium HydroxideNot set
- Not set
10 ingredients
WHITE CORN FLOUR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: GUAR GUM, CELLULOSE GUM, PHOSPHORIC ACID, ENZYMES, DEXTROSE, CALCIUM SULFATE, SODIUM HYDROXIDE, PROPIONIC ACID AND BENZOIC ACID (TO PRESERVE FRESHNESS).
100 g = 0.6 bowls of rice
74 points among 1,681 in Mexican Dinner Mixes
3 additives.
Moderately processed
- 0Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Sodium Hydroxide ·
- 10 ingredients−4From 6 upward costs a little
Full nutrition facts per 100g
Where the calories come from 192kcal
Carbs 80%Protein 7%Fat 13%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 19mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- WHITE CORN FLOURIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: GUAR GUMIngredients
- CELLULOSE GUMIngredients
- PHOSPHORIC ACIDIngredients
- ENZYMESIngredients
- DEXTROSEIngredients
- CALCIUM SULFATEIngredients
- SODIUM HYDROXIDEIngredients
- PROPIONIC ACID AND BENZOIC ACID .Ingredients
Ingredient text
WHITE CORN FLOUR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: GUAR GUM, CELLULOSE GUM, PHOSPHORIC ACID, ENZYMES, DEXTROSE, CALCIUM SULFATE, SODIUM HYDROXIDE, PROPIONIC ACID AND BENZOIC ACID (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Catallia Mexican Foods LLC · USDA FoodData Central ·
More
74 points among 1,681 in Mexican Dinner Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2382504