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Fish & Seafood

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WILD-CAUGHT BLUE SWIMMING CRAB LUMP MEAT

Fish & Seafood

Whole Foods Market, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

2 ingredients

PASTEURIZED CRAB MEAT, SODIUM ACID PYROPHOSPHATE (TO PROMOTE COLOR RETENTION).

97 points among 1,298 in Fish & Seafood

2 ingredients.
PASTEURIZED CRAB MEAT and SODIUM ACID PYROPHOSPHATE ..

97

Minimally processed

  • −3Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −3 came off

  1. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 94kcal

Carbs 0%Protein 94%Fat 6%

ItemsAmount% of dailyCategory medianDifference
Energy94 kcal5%
Protein21.2 g39%
Fat0.6 g1%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium59 mg8%
Potassium318 mg9%
Sodium318 mg16%
Cholesterol118 mg39%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 2 ingredients5 or fewer costs nothing−0
  4. Sugars 0gWithin the limit, nothing deducted−0
  5. Saturated fat 0gWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.2g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
  • PASTEURIZED CRAB MEATIngredients
  • SODIUM ACID PYROPHOSPHATE .Ingredients
Ingredient text

PASTEURIZED CRAB MEAT, SODIUM ACID PYROPHOSPHATE (TO PROMOTE COLOR RETENTION).

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 85g · Package – Low energy density
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97 points among 1,298 in Fish & Seafood

Source
Source
USDA FoodData Central
Code
US-FDC-2382301
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