What's in this?
FRENCH ONION DIP, FRENCH ONION
Dips & Salsa
Prairie Farms Dairy, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
4 ingredients
CULTURED MILK, CREAM, NONFAT MILK AND WHEY, SEASONING (SALT, DEHYDRATED ONION AND PARSLEY, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, GUAR GUM, CALCIUM SULFATE AND CAROB BEAN GUM.
100 g = 2.2 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 1 cheese slice
47 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −19Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
More to see
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 167mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 4 items · 1 additives
- CULTURED MILKIngredients
- CREAMIngredients
- NONFAT MILK AND WHEYIngredients
- SEASONINGIngredients
Ingredient text
CULTURED MILK, CREAM, NONFAT MILK AND WHEY, SEASONING (SALT, DEHYDRATED ONION AND PARSLEY, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, GUAR GUM, CALCIUM SULFATE AND CAROB BEAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Prairie Farms Dairy, Inc. · USDA FoodData Central ·
More
47 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2382138