Dips & SalsaDips & Salsa
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Dips & Salsa

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SPICY CHICKEN TACO DIP, SPICY CHICKEN TACO

Dips & Salsa

Knott's Wholesale Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Calcium ChlorideTextureNot set
  • Not set
  • Not set
  • Not set

8 ingredients

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CULTURED CREAM, MAYONNAISE (SOYBEAN OIL, WHOLE EGG, EGG YOLKS, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVORS), ALL WHITE DICED CHICKEN MEAT (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SALT, SUGAR AND SODIUM PHOSPHATES), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, STABILIZERS (XANTHAN, LOCUST BEAN, AND GUAR GUMS)), SEASONING (CHILI PEPPER, MALTODEXTRIN, SALT, ONION POWDER, SPICE, CORN STARCH, SEA SALT, CONTAINS 2% OR LESS OF CANOLA OIL, SILICON DIOXIDE, CITRIC ACID, SUGAR AND NATURAL FLAVOR), JALAPENOS (FRESH JALAPENO PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE) CONTAINS 2% OR LESS OF GUM ACACIA, XANTHAN GUM, CULTURED DEXTROSE.

One serving (28 g) = 0.8 cheese slices

34 points among 7,170 in Dips & Salsa

Heavily processed.

34

Highly processed

  • −16Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesCalcium Chloride · · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 357kcal

Carbs 9%Protein 4%Fat 87%

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein3.6 g6%
Fat32.1 g59%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Potassium0 mg0%
Sodium750 mg38%
Cholesterol54 mg18%
Saturated fatty acids10.7 g71%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
  • CULTURED CREAMIngredients
  • MAYONNAISEIngredients
  • ALL WHITE DICED CHICKEN MEATIngredients
  • CREAM CHEESEIngredients
  • SEASONINGIngredients
  • JALAPENOS CONTAINS 2% OR LESS OF GUM ACACIAIngredients
  • XANTHAN GUMIngredients
  • CULTURED DEXTROSE.Ingredients
Ingredient text

CULTURED CREAM, MAYONNAISE (SOYBEAN OIL, WHOLE EGG, EGG YOLKS, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVORS), ALL WHITE DICED CHICKEN MEAT (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SALT, SUGAR AND SODIUM PHOSPHATES), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, STABILIZERS (XANTHAN, LOCUST BEAN, AND GUAR GUMS)), SEASONING (CHILI PEPPER, MALTODEXTRIN, SALT, ONION POWDER, SPICE, CORN STARCH, SEA SALT, CONTAINS 2% OR LESS OF CANOLA OIL, SILICON DIOXIDE, CITRIC ACID, SUGAR AND NATURAL FLAVOR), JALAPENOS (FRESH JALAPENO PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE) CONTAINS 2% OR LESS OF GUM ACACIA, XANTHAN GUM, CULTURED DEXTROSE.

If you keep eating it
Source · Maker · Label

Maker and label · Knott's Wholesale Foods, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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34 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2382080
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