Dips & SalsaDips & Salsa
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Dips & Salsa

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MEDIUM SALSA, MEDIUM

Dips & Salsa

Bobby Salazar As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

10 ingredients

CRUSHED TOMATO PUREE (VINE-RIPENED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, CALCIUM CHLORIDE), WATER, CILANTRO, GREEN ONIONS, JALAPENO PEPPERS, SALT, PEELED GARLIC, CITRIC ACID, HABANERO PEPPERS, SODIUM BENZOATE (ADDED AS A PRESERVATIVE).

66 points among 7,170 in Dips & Salsa

3 additives.
Sodium in the bottom half.

66

Moderately processed

  • −8Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesSodium Benzoate · Calcium Chloride ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 18kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy18 kcal1%
Protein0 g0%
Fat0 g0%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium36 mg5%
Iron1.1 mg9%
Potassium250 mg7%
Sodium643 mg32%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • CRUSHED TOMATO PUREEIngredients
  • WATERIngredients
  • CILANTROIngredients
  • GREEN ONIONSIngredients
  • JALAPENO PEPPERSIngredients
  • SALTIngredients
  • PEELED GARLICIngredients
  • CITRIC ACIDIngredients
  • HABANERO PEPPERSIngredients
  • SODIUM BENZOATE .Ingredients
Ingredient text

CRUSHED TOMATO PUREE (VINE-RIPENED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, CALCIUM CHLORIDE), WATER, CILANTRO, GREEN ONIONS, JALAPENO PEPPERS, SALT, PEELED GARLIC, CITRIC ACID, HABANERO PEPPERS, SODIUM BENZOATE (ADDED AS A PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Bobby Salazar · USDA FoodData Central ·

Serving 28g · Package – Low energy density
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66 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2381598
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