What's in this?
MEDIUM SALSA, MEDIUM
Dips & Salsa
Bobby Salazar As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Not set
10 ingredients
CRUSHED TOMATO PUREE (VINE-RIPENED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, CALCIUM CHLORIDE), WATER, CILANTRO, GREEN ONIONS, JALAPENO PEPPERS, SALT, PEELED GARLIC, CITRIC ACID, HABANERO PEPPERS, SODIUM BENZOATE (ADDED AS A PRESERVATIVE).
100 g = 1.2 sugar cubes
66 points among 7,170 in Dips & Salsa
3 additives.
Sodium in the bottom half.
Moderately processed
- −8Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · Calcium Chloride ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 18kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- CRUSHED TOMATO PUREEIngredients
- WATERIngredients
- CILANTROIngredients
- GREEN ONIONSIngredients
- JALAPENO PEPPERSIngredients
- SALTIngredients
- PEELED GARLICIngredients
- CITRIC ACIDIngredients
- HABANERO PEPPERSIngredients
- SODIUM BENZOATE .Ingredients
Ingredient text
CRUSHED TOMATO PUREE (VINE-RIPENED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, CALCIUM CHLORIDE), WATER, CILANTRO, GREEN ONIONS, JALAPENO PEPPERS, SALT, PEELED GARLIC, CITRIC ACID, HABANERO PEPPERS, SODIUM BENZOATE (ADDED AS A PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Bobby Salazar · USDA FoodData Central ·
More
66 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2381598